Each salami a masterpiece
For decades, the "Signature Product" has been the "Stastnik Haussalami", which, whether in the bar for the service counters or in the pre-cut self-service packs, has had its loyal followers for generations.
Stastnik developed the Picknick Stangerl - a "wrapless" raw sausage, which is produced in a completely new process.
the salami masters of Stastnik created with the Weinviertler Salami the regional pleasure product of the Weinviertler pig.
1st place (Golden Product Champion) for the Camembert salami "the masterpiece" - a salami that tastes like Camembert. Air-dried salami on the inside, allowed to mature for six weeks, enveloped in the spicy taste of Camembert.