The Weinviertler Salami by Stastnik.
The best pork from the Weinviertel region, black pepper, a dash of Grüner Veltliner wine and our salami masters' more than a hundred years of experience make the Weinviertler Salami a masterful pleasure. Find out more
The Stastnik House Salami.
Best quality meat, eight weeks of maturing in the fresh Weinviertel air and a recipe guarded by our salami masters for generations make the house salami a masterful pleasure. Find out more
Stastnik is the master of salamis.
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