Shock of herbs
Produced entirely according to a traditional recipe - selected pork loins, heartily roasted, juicy and crumbly in taste.
Its secret lies in the spice composition, which is prepared according to a well-kept family recipe.
An Austrian delicacy you won't want to do without.
Smoked loin with bacon
Smoky and spicy in taste, smoking over beech wood is what makes it special.
Traditionally handmade from the best pork, refined with spices.
Smoked over beech wood, ready to eat pleasure.
Weinviertler Heurigen Square
Vom Weinviertler Schwein - a speciality from the hilly region in the northeast of Lower Austria.